1. Veg. Samosa (2)

Two golden pastry parcels filled with spiced vegetables, fried until crisp and served with mint sauce and salad. A classic vegetarian starter with warm savoury spice.

10. Aloo Tikki Chana Masala

Spiced potato tikki served with chana masala and yoghurt for a hearty vegetarian starter. Soft potato, chickpeas and warm spices make it rich and comforting.

11. Veg. Manchurian

Vegetable dumplings cooked with ginger, garlic and spices in a savoury sauce. A warm Indo-Chinese vegetarian starter with soft dumplings and bold flavour.

12. Paneer Tikka

Six pieces of vegetarian Indian cheese marinated with ginger, garlic and spices, then grilled in the tandoor. Smoky, soft and lightly charred.

13. Tandoori Chicken Starter (Quarter)

14. Lamb Chops Starters (3)

15. Seekh Kebab

Lamb mince marinated with Ginger, Garlic, Onions & Spice cooked in Tandoori.

16. Chicken Tikka (5)

Boneless pieces of Tender Chicken marinated with Yogurt, Ginger & Spice cooked in Tandoori.

17. Lamb Tikka

18. Chicken Momo (6)

Six Nepalese-style chicken dumplings with a soft wrapper and savoury filling. Comforting, gently spiced and served as a classic momo starter.

19. Chicken Machurian

Chicken dumplings cooked with ginger, garlic, herbs and spices in a rich savoury sauce. A warm Indo-Chinese style starter with bold flavour.

2. Veg. Pakora (6)

Six mixed vegetable pakoras fried until crisp outside and soft inside. A simple vegan-friendly starter with gentle spice and a crunchy finish.

20. Chilli Chicken

Boneless chicken pieces marinated with spices, then cooked with onions and peppers. A spicy Indo-Chinese style starter with heat, crunch and savoury flavour.

21. Prawn Puree

Prawns served with a soft puree bread for a rich, savoury starter. Lightly spiced and saucy, with seafood flavour and a soft bread base.

22. Meat Samosa

Crisp pastry parcels filled with spiced meat and fried until golden. A savoury starter with warm spice, flaky pastry and a rich filling.

23. Nugget & Chips

Chicken nuggets served with chips for a simple, familiar option. Mild, crispy and ideal for children or anyone wanting a lighter comfort dish.

3. Mango Masala

Cassava cooked with ginger and spices for a soft, hearty vegan starter. Earthy, warming and gently spiced, with a comforting Nepalese-style feel.

4. Garlic Mushroom

Fresh mushrooms cooked with garlic and spices until tender and aromatic. A warm vegan-friendly starter with earthy flavour and a gentle garlic finish.

5. Onion Bhaji (2)

Two crisp onion bhajis fried until golden, served with mint sauce and salad. Sweet onion, warm spice and a crunchy texture make this a classic starter.

6. Aromas Hariyali Kebab (2)

Two green lentil, spinach and fresh mint dumplings marinated with herbs and spices, then deep-fried until crisp. Vegan-friendly, savoury and aromatic.

7. Veg. Momo

Nepalese-style vegetable dumplings with a soft wrapper and savoury filling. A comforting vegetarian starter with gentle spice and a traditional momo texture.

8. Chilli Paneer

Paneer pieces cooked with onions, peppers, ginger, garlic and spices. A bold Indo-Chinese style vegetarian starter with heat, crunch and savoury flavour.

9. Samosa Chaat

A colourful chaat-style starter built around samosa, yoghurt, sauces, spices and fresh toppings. Crisp, soft, tangy and savoury in one dish.

Chilli Sauce

A hot chilli sauce for adding extra heat to starters, poppadoms and grilled dishes. Sharp, spicy and best served as a side dip.

Mango Chutney

A sweet and fruity mango chutney with gentle spice. A classic side dip for poppadoms, samosas and crisp fried starters.

Mint sauce

A cool, creamy mint sauce served as a classic dip for poppadoms, bhajis, samosas and tandoori starters. Fresh, mild and lightly tangy.

Popaddams

Thin, crisp poppadoms served as a light appetiser before the meal. Ideal for dipping into mango chutney, mint sauce or chilli sauce.

24. Lamb Chops (6)

Six lamb chops marinated with spices and cooked for a smoky tandoori finish. Rich, tender and bold, with a lightly charred grilled flavour.

25. Mixed Grill

A mixed tandoori platter with quarter tandoori chicken, chicken tikka, lamb chops, seekh kebab and plain naan. Smoky, meaty and ideal for sharing.

26. Tandoori Chicken

Chicken marinated with green chillies, lemon, ginger and garlic, then cooked in the tandoor. Smoky, juicy and lightly spicy with a charred finish.

27. Zeera Chicken (8)

Eight tender chicken pieces cooked with ginger, garlic and cumin seeds. Warm, savoury and aromatic, with cumin-led flavour throughout.

28. Fish Tikka

Boneless cod fish marinated with ginger and garlic, then cooked in the tandoor. Light, smoky and savoury with a gentle grilled finish.

29. Achari Bangen Nurtha

Fresh aubergine cooked in the chef's style with a slight hint of pickle. Soft, savoury and gently tangy with warm achari flavour.

30. Veg. Keema Mutter

Soya mince cooked with green peas, ginger, garlic and herbs and spices. A hearty vegan main with a keema-style texture and savoury flavour.

31. Pumpkin Bhaji

Pumpkin cooked as a warm vegetable bhaji. Soft, lightly sweet and gently spiced, served as a comforting vegan-friendly main dish.

32. Bangan Bertha

Fresh aubergine cooked in the chef's style until soft and savoury. A simple vegan-friendly main with smoky, earthy aubergine flavour.

33. Bhindi Bhaji

Fresh okra cooked with onions, tomatoes, herbs and spices. A vegan-friendly vegetable main with soft texture, gentle spice and savoury flavour.

34. Saag Aloo

Fresh spinach and potatoes cooked with ginger, garlic, herbs and spices. A comforting vegan-friendly main with soft potato and earthy greens.

35. Broccoli Garlic

Broccoli cooked with garlic and spices for a simple vegetable main. Fresh, aromatic and vegan-friendly with a clean garlic finish.

36. Mushroom Roganjosh

Fresh mushrooms cooked in the chef's rogan josh style sauce. Earthy, savoury and warmly spiced, with a rich vegetable curry feel.

37. Aloo Gobi

Fresh cauliflower and potato cooked in the chef's style with herbs and spices. A classic vegan-friendly vegetable curry, mild and comforting.

38. The Chick'p Masala

Fresh chickpeas cooked in the chef's style masala sauce. Hearty, savoury and vegan-friendly, with warm spice and a comforting texture.

39. Tarka Daal

Yellow lentils cooked in the chef's style for a simple, wholesome daal. Soft, savoury and gently spiced, ideal with rice or roti.

40. Meethi Aloo

Fresh fenugreek leaves cooked with potatoes in the chef's style. Earthy, aromatic and gently bitter-savoury, with soft potato throughout.

41. Mutton Rara

Mutton cooked with lamb mince, onions, tomatoes, ginger, garlic and spices. A rich house special with deep meaty flavour and thick sauce.

42. Kadai Chicken with Bone

Half tandoori chicken cooked with ginger, garlic, onions, green peppers, herbs and spices in an iron karahi. Bold, smoky and full of flavour.

43. Dal Makhani

Black lentils, kidney beans and chana dal cooked with ginger, garlic and tomatoes. Rich, slow-cooked style daal with a deep savoury flavour.

44. King Prawn Curry

King prawns cooked in the chef's special curry recipe. A rich seafood main with warm spice, savoury sauce and tender prawns.

45. Fish Curry

Tilapia fish cooked with curry leaves, onions and tomatoes in a special house recipe. Light, savoury and gently spiced with a fresh curry leaf aroma.

46. Keema Peas

Lamb mince cooked with green peas and spices for a hearty curry-style main. Savoury, warming and rich with a soft minced texture.

48. Chicken Kalimirch

Boneless chicken cooked with whole black pepper, ginger, garlic, onions, tomatoes and a hint of yoghurt. Peppery, savoury and lightly creamy.

49. Chicken Tikka Achari Curry

Chicken tikka cooked with ginger, garlic and pickles for a tangy achari-style curry. Smoky tikka pieces meet warm spice and a sharp pickle note.

50. Timur Lamb

Tender lamb cooked with timur, Nepalese pepper, plus ginger, garlic, herbs and spices. Aromatic, warming and distinctive with a gentle peppery lift.

51. Honey Wala Fish Tikka Masala

Grilled fish tikka pieces cooked with honey, cashew nuts, ginger, garlic and spices. A very mild, rich and slightly sweet fish masala.

52. Honey Wala Chicken Tikka Masala

Grilled chicken tikka pieces cooked with honey, cashew nuts, ginger, garlic and spices. A very mild, rich and slightly sweet chicken masala.

53. Ginger Lemon Lamb

Lamb cooked with ginger, garlic, tomatoes, fresh lemon, herbs and spices, finished with fresh ginger. Bright, savoury and warmly aromatic.

54. King Prawn Chilli

King prawns marinated with the chef's special spices and cooked as a chilli-style dish. Spicy, savoury and bold with tender seafood flavour.

63. Malai Kofta

Cottage cheese and coconut dumplings cooked with tomatoes, ginger and garlic in a rich creamy sauce. Soft, mild and indulgent.

64. Mutter Paneer

Paneer and green peas cooked with onions, tomatoes, ginger and garlic. A mild, comforting vegetarian curry with soft paneer and sweet peas.

66. Saag Paneer

Paneer and fresh spinach cooked with onions, tomatoes, ginger and garlic. Creamy-textured, earthy and mild with soft vegetarian Indian cheese.

67. Paneer Tikka Masala

Paneer cooked in a rich sauce with cashew nuts, tomatoes and cream. Mild, smooth and comforting, with a classic tikka masala flavour.

68. Kadai Paneer

Cottage cheese cooked with onions, tomatoes and peppers in a kadai-style sauce. Savoury, colourful and warmly spiced with soft paneer pieces.

69. Bombay Aloo

Potatoes cooked with warm spices in a classic Bombay-style side dish. Soft, savoury and lightly spiced, ideal alongside curry and bread.

70. Bangen Burtha

Aubergine cooked until soft in a bharta-style side dish. Earthy, savoury and gently spiced, ideal with roti or as part of a vegetable spread.

71. Saag Aloo

Spinach and potatoes cooked with spices as a classic vegetable side. Soft potato, earthy greens and gentle savoury flavour.

73. Aloo Mutter side

Potatoes and green peas cooked together with warm spices. A soft, comforting vegetable side with mild savoury flavour.

75. Zeera Aloo side

Potatoes cooked with cumin seeds and spices. Aromatic, savoury and simple, with a warm cumin flavour running through the dish.

77. Saag Bhaji side

Spinach cooked with spices as a simple green vegetable side. Earthy, savoury and light, useful alongside richer curries or breads.

Tadka daal side

Lentils cooked with a spiced tadka for a simple, comforting side dish. Soft, savoury and ideal with rice or roti.

55. Chicken

Classic chicken curry cooked in a traditional curry sauce. A simple, savoury main with warm spice and tender chicken pieces.

56. Lamb

Classic lamb curry cooked in a traditional curry sauce. Rich, savoury and warmly spiced, with tender lamb pieces throughout.

57. Veg.

Mixed vegetables cooked in a classic curry sauce with warm spices. A simple vegetarian main with a comforting, traditional curry flavour.

58. Prawn

Prawns cooked in a classic curry sauce with warm spices. A simple seafood main with savoury flavour and a gently spiced finish.

59. Lamb Rogan Josh

Lamb cooked in a rogan josh-style curry sauce with tomatoes and warm spices. Rich, savoury and aromatic with tender lamb pieces.

60. Chicken / Lamb Tikka Masala

Chicken or lamb tikka cooked in a smooth masala-style sauce. Mild, rich and savoury with grilled tikka flavour and a comforting finish.

61. Butter Chicken

Chicken tikka cooked with tomatoes, cashew nuts and fenugreek. Mild, rich and creamy, with smoky tikka pieces in a smooth sauce.

62. Methi Chicken

Chicken cooked with fresh fenugreek and spices. Savoury, aromatic and gently earthy, with a distinctive methi flavour throughout.

Deal 1

Daal Makhani, Garlic Naan & Bombay Aloo Side.

Deal 2

Veg Samosa, Butter Chicken, Plain Rice & Butter Naan.

Deal 3

Hiryali Kebab, Achari Bengan Bertha & Mushroom Rice.