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Restaurant Claimed
We keep the arrival easy: dependable Indian favourites, warm service, and the sort of menu that works whether you want a quick collection or a longer London dinner.
Halal status
Selected dishes reported halal
The restaurant states that selected dishes reported halal.
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Google reviews
359 Google ratings
Review snapshot
Google's relevance-ranked review sample averages 5.0 out of 5. The sampled feedback is consistently positive.
Automated from the available Google rating and review data. It is separate from Amanah reviews and halal evidence.
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80 items - checked 25 Jul 2026
Prices and availability can change. Menu listings do not by themselves confirm halal status.
a fresh salad garnish and home made relish (D)
£14.95
and a slice of fresh lemon (G, C)
£8.50
and fresh green chillies in a rich, spicy sauce
£12.95
and home-made chutneys – served cold (G)
£6.50
balanced spices and a subtle hint of red chilli (F, M)
£15.95
CHAPATI V, VG (G)
£2.95
chargrilled to smoky perfection in the tandoor (D)
£7.50
CHEESE & GARLIC NAAN V (G, D, E)
£3.50
CHICKEN BIRYANI
£13.50
CHUTNEY TRAY V, VG* (M, D*)
£3.50
COCONUT RICE V, VG
£4.50
CUCUMBER / RED ONION RAITHA V (D)
£3.00
cucumber & red onion salad, and home made relish (D, E, G*)
£17.50
GARLIC & CORIANDER NAAN V (G, D, E)
£3.50
garlic sauce (D, SES*)
£8.00
Gently chargrilled lightly-spiced marinated chicken breast (D)
£7.50
Haryana-style with spinach leaves and green herbs
£13.95
herbs, coriander, green chillies, and garlic (D)
£13.95
In a mild & rich sauce with tomato, cream, and almonds (C, D, N)
£15.95
jaggery, kaffir lime leaf, and toasted chillies
£13.95
KATCHUMBER SALAD V, VG
£3.25
KEEMA NAAN (G, D, E)
£4.50
KING PRAWN BIRYANI
£15.95
LAMB BIRYANI
£14.50
LEMON RICE V, VG (SES*)
£4.50
Lightly-spiced minced lamb, chargrilled in the tandoor (E, D*)
£5.95
MUSHROOM RICE V, VG
£4.50
onions, and fresh herbs, in a generous sauce
£13.95
onions, fennel, mustard seed, and chillies (M)
£14.95
PARATHA V, VG (G)
£3.00
PESHWARI NAAN V (N, G, D, E)
£3.50
PLAIN / SPICY POPPADUM V, VG
£1.00
PLAIN NAAN V (G, D, E)
£3.00
SAFFRON PILAU RICE V, VG
£3.75
salad and homemade chutneys (E, D*)
£5.95
STEAMED RICE V, VG
£3.25
subtle spices and a hint of fenugreek (D)
£12.95
tomato sauce with crushed Kashmiri chillies
£14.95
turmeric onions and a fresh salad garnish (D, C)
£15.95
VEGETABLE BIRYANI V, VG
£13.50
with home-made date & tamarind chutney (G, S)
£7.50
with mustard seed and curry leaf (F, D, N, M)
£15.95
with salad & home-made chutneys (G, E, S, S*,D*)
£11.50
wrap, with salad & homemade chutneys (G, D*)
£5.95
wrap, with salad & homemade chutneys (G, S, D*)
£5.95
a rich, spicy sauce
£7.95
and cream (D)
£8.95
Cooked in Indian tea with tomato, onion, and spices
£5.50
Lentils cooked with spinach and green herbs
£6.95
North Indian style, with fresh green herbs
£5.95
North Indian-style with fragrant spices, ginger & garlic (M)
£6.50
peas in a generous sauce (D)
£8.95
Sliced mushrooms cooked with onions and herbs
£6.75
Sliced okra cooked with onions and herbs (M)
£6.75
Three varieties of lentils tempered with garlic & cumin
£5.50
touch of green chilli
£7.95
chillies, served with home-made date & tamarind sauce
£5.50
in a rich bhuna-style sauce, finished with fresh coriander
£15.95
texture and a sweet-sharp & fresh flavour
£4.50
the kitchen team at the end of a long working day many moons ago (D)
£13.50
COBRA
£3.25
COBRA 0.0% (330ML)
£4.50
ORGANIC VERDEJO, Domino De La Fuente, Spain
£28.00
PINOT GRIGIO, ‘Ombrellino’, Italy
£6.00
SAUVIGNON BLANC, Vina Carasco, Chile
£6.50
and orange slices; an all-season favourite
£8.00
BACARDI RUM
£4.50
BAILEYS (50 ML)
£4.00
BOMBAY PIMM’S
£8.00
CAPTAIN MORGAN DARK / SPICED RUM
£5.00
GABRIEL BOUDIER SAFFRON GIN & TONIC
£6.50
GLENFIDDICH 12YO SINGLE MALT
£5.00
GORDON’S GIN
£5.00
JACK DANIEL’S TENNESSEE WHISKEY
£4.50
JAMESON’S
£5.00
MIXERS
£1.00
SMIRNOFF VODKA
£4.50
SOUTHERN COMFORT
£5.00
TANQUERAY RANGPUR LIME GIN & TONIC
£6.00
THREE BARRELS VSOP BRANDY
£4.00
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