Chargrilled Pork Skewers

<strong style=''>Moo Ping. </strong>Marinated in honey and soy. Served with our tamarind dip.

Chicken Satay

<strong>Gai Satay</strong>. Grilled chicken thigh skewers, marinated in lemongrass. Served with peanut sauce and cucumber relish.

Crispy Pad Cha Aubergine

<strong style=''>Makhuea Tod Krop Kap Sot Phat Cha</strong>. A Rosa's classic, first served in our original Spitalfields restaurant. Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper and lime leaves.

Crispy Prawn Doughnuts

<strong style=''>Tod Mun Goong.</strong>With coriander and garlic, coated in panko breadcrumbs. Served with deliciously sticky plum sauce.

Kale Tempura

<strong style=''>Kale Tod. </strong>Dusted with tom yum powder and served with sweet chilli sauce.

Minced Chicken Salad

<strong>Larb Gai</strong>. The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.<strong></strong>

Sweetcorn Fritter Bites

<strong style=''>Khaopod Tod. </strong>Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.

Thai Calamari

<strong style=''>Plamuek Tod.</strong>With 'shake your own' tom yum seasoning and sweet chilli sauce.

Thai Fried Chicken (TFC)

<strong style=''>Peek Gai Tod. </strong>Crispy wings with fried shallots and sweet chilli sauce.

Tom Yum Soup

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.

Veggie Spring Rolls

<strong style=''>Por Pia Tod. </strong>Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.

Green Curry

<strong style=''>Gaeng Kiew Wan.</strong> Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste from Trang province. Hot, creamy and not for the faint-hearted.

Panang Curry

<strong style=''>Gaeng Panang.</strong> One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine.

Red Curry

<strong style=''>Gaeng Dang.</strong> A rich and fragrant curry made with our own aromatic curry paste and extra creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.

Morning Glory

<strong style=''>Pad Phak Bung Fai Dang.</strong> Stir-fried with soybean paste, garlic and chilli.

Roti Bread

Traditional Asian flatbread.

Stir-Fried Broccoli

<strong>Pad Broccoli.</strong>With rice wine, chilli and shallots.

Stir-Fried Thai Cabbage

<strong style=''>Pad Kalahm Plee Nam Pla.</strong> With garlic and fish sauce.

Beef

Cashew Stir-Fry.

<strong style=''>Pad Metmamuang.</strong> A classic stir-fry with soy, cashew nuts, spring onion, fresh chillies and mushrooms.

Chicken

Chilli & Basil Stir-Fry

<strong style=''>Pad Kra Prow Gai. </strong>A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

Classic Platter for 2

Crispy Pad Cha Aubergine, Veggie Spring Rolls, Chicken Satay, Thai Calamari and Prawn Crackers

Coconut Rice

Crispy Breadcrumbed Chicken

Drunken Noodles

<strong style=''>Guaytiew Kee Mao.</strong> Fiery & fragrant with Thai basil, krachai & fresh chillies. 100% delicious, 0% alcohol.

Egg Fried Rice

Glass Noodle Salad

<strong>Yum Woon Sen.</strong> Thailand’s beloved street food salad: fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs and a zesty, slightly sweet and spicy Rosa’s-style dressing. Light, refreshing and comforting.

Khao Mun Gai

The ultimate comfort food. Steamed, tender, Hainanese-style chicken thigh, on garlic-fried rice with a spicy soybean dipping sauce. Served with a bowl of fragrant chicken broth.

Khao Soi Noodle Soup

<strong style=''>Khao Soi.</strong> One of Thailand's most famous dishes. A creamy broth made with Rosa's red curry paste, fresh vegetables, herbs and noodles. Squeeze lime to taste, crunch the crispy noodles and mix it together.

King Prawns

Massaman Beef Curry

<strong style=''>Gaeng Massaman.</strong> Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

Minced Chicken

Pad Thai

Thailand’s best-known dish needs little introduction, but ours is iconic for a reason. Rosa’s founder Saiphin spent years perfecting her homemade Pad Thai sauce using tamarind from Phetchabun province. Wok-fried to order, with eggs and your favourite add-on,<br>topped with crunchy crushed peanuts an

Papaya Salad

<strong>Som Tum.</strong> Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashew nuts.

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Pork Belly

Prawn Crackers

<strong style=''>Khao Krieb Goong. </strong>With peanut sauce

Pumpkin Crackers

<strong style=''>Khao Krieb Faktong. </strong>With sweet chilli sauce

Red Duck Pineapple Curry

<strong style=''>Gaeng Dang Supparod Ped. </strong>Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

Rosa's Fried Rice

<strong style=''>Khao Pad.</strong> Jasmine rice wok-fried with our homemade sauce eggs, onion, cherry tomatoes, and spring greens.

Seabass Chu Chi

<strong style=''>Chu Chi Pla.</strong> Seabass fillets, lightly coated in egg batter, in a thick, red curry sauce, infused with kaffir lime leaves and fresh chillies.

Seabass, Mango & Thai Herb Salad

Pla Kapong Mamuang Samunphrai. The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

Slow-Cooked Beef

Small Papaya Salad

Mini version perfect alongside a main course.

Southern Thai Rice Salad

<strong>Khao Yum.</strong> A Southern Thai classic: colourful rice salad with fresh, crisp vegetables, aromatic herbs and a sweet and zesty dressing. Packed with natural flavours and wholesome ingredients, this is a healthy, soul-satisfying dish celebrating<br>Thailand’s love for balance, texture an

Steamed Chicken

Steamed Jasmine Rice

Sticky Rice

Stir-Fried Aubergine

A Rosa’s signature, back by popular demand. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

Stir-Fried Flat Noodles

<strong style=''>Pad See Ewe. </strong>Thai comfort food: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.

Summer Rolls

<strong style=''>Por Pia Sod. </strong>Colourful crunchy veggies, herbs, vermicelli noodles and peanut dressing, wrapped in soft rice paper. Served with spicy dipping sauce.

Summer Rolls Prawns

<strong style=''>Por Pia Sod. </strong>Fresh rolls with prawns. Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce

Thai-Spiced Pork Ribs

<strong style=''>See Krong Moo Prik Thai Dam.</strong> Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

Tofu

Veg

Veg & Tofu

Veggie Platter for 2

Fresh summer rolls, Sweetcorn fritter bites, Kale tempura, Veggie spring rolls and Pumpkin Crackers

Waterfall Beef

<strong style=''>Nuea Nam Tok.</strong>A legendary Thai dish: slow-cooked beef in a rich marinade, served with spicy, tangy and smoky Nam Jim Jaew sauce. Served with fresh herbs and sticky rice.